Rice cake made from real “galapong”, eggs, milk, topped with white cheese and served grated coconut. *Gluten Free
Rice noodles with special Manila Sunset sauce, topped with shrimp, eggs, chicharon and vegetables.
Purple rice, wet ground and steamed in bamboo tubes, topped with grated coconut, butter and sugar.
Rice Porridge with pork cuts slowly cooked to perfection and topped with toasted garlic, and spring onions.
Rice Porridge with pork cuts slowly cooked to perfection and topped with toasted garlic, and spring onions.
Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce.
Steamed traditional Filipino style pork meatloaf.
Mini crisp eggroll with minced pork and vegetables, served with sweet and sour dip.
Fried Vegetable roll served with garlic vinegar dip.
Sauteed mixed vegetables rolled in a crepe-like wrapper with lettuce and peanuts, served with semi-sweet sauce.
Skewered boneless chicken slices marinated in our own special sauce
Skewered pork slices marinated in our special Sunset spices.
Half a pound of charbroiled pork slices marinated in “Paombong” vinegar and fresh garlic.
Marinated jumbo squid, grilled and topped with our special sauce.
Half a pound of charbroiled marinated beef top sirloin sliced strips.
Cross-cut beef short spare ribs marinated and grilled.
Filipino style deep fried crispy pork belly.
Deep fried half of a boneless milkfish marinated in vinegar and garlic
half a pound of charbroiled sweet cured pork meat served with fried egg.
Grilled sweet garlic native sausages, served with fried egg.