|
HOME
|
|
MENU
|
|
PARTY PLATTERS
|
|
LOCATIONS
|
|
FEATURED RECIPE
|
|
SPECIAL EVENTS &
ANNOUNCEMENTS |
|
ABOUT US
|
|
FEATURED RECIPE
|
|
TOKWA'T
|
|
BABOY
|
|
Pancit Malabon or goto is never complete without tokwa't baby, a side dish of
boiled pork cuts and pieces of fried tofu marinated in vinegar, garlic and soy sauce.
Tokwa't baboy may be enjoyed as a snack or an entree at regular meals. It is also
a favorite pulutan at drinking sessions. |
|
Tokwa't Baboy
|
|
1/2 lb. pork
2 square firm tokwa (tofu)
1 head crushed garlic
1/2 cup vinegar
1/2 cup soy sauce3/4 tsp. salt
1 small chopped onion
|
|
Boil pork in salted water until
tender. Drain and cut into small cubes. Mix remaining ingredients together and toss in the cubed pork and tokwa. Serves two. |
