Not all items are available in all locations.*Prices, presentations and serving sizes differ from location to location. Please download menus from the Branches page.
Rice cake made from real "galapong", eggs, milk, topped with white cheese and served grated coconut.
Rice Porridge with pork cuts slowly cooked to perfection and topped with toasted garlic, and spring onions.
Steamed traditional Filipino style pork meatloaf.
Sauteed mixed vegetables rolled in a crepe-like wrapper with lettuce and peanuts, served with semi-sweet sauce.
Half a pound of charbroiled pork slices marinated in “Paombong” vinegar and fresh garlic
Cross-cut beef short spare ribs marinated and
half a pound of charbroiled sweet cured pork
meat served with fried egg
Rice noodles with special Manila Sunset sauce, topped with shrimp, eggs, chicharon and vegetables.
Rice Porridge with chicken, seasoned with toasted garlic, spring onions, and topped with eggs.
Mini crisp eggroll with minced pork and vegetables, served with sweet and sour dip.
Skewered boneless chicken slices marinated in our own special sauce
Marinated jumbo squid, grilled and topped with our special sauce
Filipino style deep fried crispy pork belly
Grilled sweet garlic native sausages, served
with fried egg
Purple rice, wet ground and steamed in bamboo tubes, topped with grated coconut, butter and sugar. Gluten Free
Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce.
Fried Vegetable roll served with garlic vinegar dip.
Skewered pork slices marinated in our special
Half a pound of charbroiled marinated beef top sirloin sliced strips
Deep fried half of a boneless milkfish marinated in vinegar and garlic